Egg Flatbread WrapEgg Flatbread Wrap
Egg Flatbread Wrap
Egg Flatbread Wrap
The Incredible Egg
The Incredible Egg
Logo
Recipe - Bay Shore King Kullen
Egg Flatbread Wrap
Egg Flatbread Wrap
Prep Time10 Minutes
0
Cook Time45 Minutes
Ingredients
eggs 2
cottage cheese 1 cup (8 oz)
garlic powder 1 tsp
onion power 1 tsp
Italian seasoning ½ tsp
salt pinch
baking soda ⅛ tsp
Directions

1.       Preheat oven to 350°F (use convection if you have it). Lightly oil a rimmed baking sheet lined with parchment paper.

2.     Add all ingredients except for the baking soda into a blender.

3.     Blend until smooth. Scrape down the sides of the blender jar and blend once more. Stir in the baking soda and immediately pour the mixture onto the parchment-lined pan.

4.    Bake for 25-35 minutes, rotating the pan halfway through baking, or until the top is golden brown and the flatbread is dry and firm to the touch.

5.     Remove flatbread to a rack or other surface and allow to cool for 10-15 minutes before using.

6.    Add your favorite sandwich toppings to one side of your flatbread. For a club sandwich vibe, spread a thin layer of mayonnaise and mustard and layer with slices of ham, tomato, lettuce and potato chips. If desired, sprinkle in crushed potato chips for crunch. Roll flatbread tightly and wrap in parchment paper for neater serving and eating.

10 minutes
Prep Time
45 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
eggs 2
King Kullen Grade A Extra Large Eggs
King Kullen Grade A Extra Large Eggs, 27 Ounce
$5.09$0.19/oz
cottage cheese 1 cup (8 oz)
Breakstone's 2% Milkfat Lowfat Large Curd Cottage Cheese, 16 oz
Breakstone's 2% Milkfat Lowfat Large Curd Cottage Cheese, 16 oz, 16 Ounce
$4.59$0.29/oz
garlic powder 1 tsp
Food Club Garlic Powder
Food Club Garlic Powder, 3.12 Ounce
$1.49 was $1.99$0.48/oz
onion power 1 tsp
McCormick Onion Powder, 2.62 oz
McCormick Onion Powder, 2.62 oz, 2.62 Ounce
$4.49$1.71/oz
Italian seasoning ½ tsp
Badia Italian Seasoning Mediterranean Blend 1.25 oz
Badia Italian Seasoning Mediterranean Blend 1.25 oz, 1.25 Ounce
$3.99$3.19/oz
salt pinch
Food Club Salt
Food Club Salt, 26 Ounce
$0.99$0.04/oz
baking soda ⅛ tsp
Food Club Baking Soda, Pure
Food Club Baking Soda, Pure, 16 Ounce
$0.99$0.06/oz

Directions

1.       Preheat oven to 350°F (use convection if you have it). Lightly oil a rimmed baking sheet lined with parchment paper.

2.     Add all ingredients except for the baking soda into a blender.

3.     Blend until smooth. Scrape down the sides of the blender jar and blend once more. Stir in the baking soda and immediately pour the mixture onto the parchment-lined pan.

4.    Bake for 25-35 minutes, rotating the pan halfway through baking, or until the top is golden brown and the flatbread is dry and firm to the touch.

5.     Remove flatbread to a rack or other surface and allow to cool for 10-15 minutes before using.

6.    Add your favorite sandwich toppings to one side of your flatbread. For a club sandwich vibe, spread a thin layer of mayonnaise and mustard and layer with slices of ham, tomato, lettuce and potato chips. If desired, sprinkle in crushed potato chips for crunch. Roll flatbread tightly and wrap in parchment paper for neater serving and eating.